![]() ![]() A tidy workspace and daily desk cleaning keeps germs at bay and ensures the ultimate standards of health and safety for employees are met. The very best way to know how to keep an office clean is to ensure you commit to regular cleaning with anti-bacterial cleaners, as well as avoid cluttered spaces. If you would like to support Open Sourced Workplace: With a team of expert baristas and a commitment to sustainability, Tiong Hoe Specialty Coffee is dedicated to providing every customer with a truly exceptional coffee experience.Whether you’re searching for a way to improve productivity with a clean desk or create a healthy office space for post-COVID times, knowing the most effective workspace cleaning tips will ensure you have a clean and tidy office environment to help limit the number of sick days employees take. Today, the company is dedicated to sourcing the highest quality coffee beans from around the world and roasting them to perfection. Tiong Hoe’s devotion to coffee, his son Jacob, and co-founder Juliana, opened up Tiong Hoe Specialty Coffee.įrom its humble beginnings, Tiong Hoe Specialty Coffee has become a staple in the local community and has grown to have multiple locations throughout Singapore. He was determined to find the best coffee beans and bring them back to his customers. Tiong Hoe traveled the world, meeting with coffee growers, tasting different varieties of coffee, and learning about the latest roasting techniques. With a mission to bring specialty coffee to everyone, Mr. ![]() He quickly discovered that the secret to a great cup of coffee was in the sourcing of high-quality beans and the care taken in the roasting process. As he got older, he became passionate about the art of coffee-making and started experimenting with different blends and roasts. Tiong Hoe was exposed to the rich aroma and flavor of freshly brewed coffee from a young age. Tiong Hoe, who was on a mission to bring the best coffee to the masses. It all started with our co-founder’s father, Mr. Tiong Hoe Specialty Coffee is a story of passion, dedication, and a love for serving the perfect cup of coffee. The brand’s unique menu and commitment to using fresh, high-quality ingredients set it apart from the rest, and its new brand story promises to be an exciting chapter in the rich history of the Li family’s food industry. In March 2023, Sugoi Kid will be opening its doors to the public, and customers can expect to find a variety of delicious soy-based desserts, and a healthy salad bar. The brand’s goal is to provide customers with an “awesome” and “great” food experience, and it’s excited to welcome everyone to its new food shop, offering healthy salads and delicious soy desserts. A dedication to quality led SugarKid to be rebranded Sugoi Kid (すごいキッド), which means “Awesome Kid” in Japanese, a reflection of its mission to promote a healthy lifestyle inspired by the Japanese attitude to food. SugarKid’s history with Lao Ban Soya Beancurd is rooted in the founder, Mr Li Fung Wan’s commitment to preserving the secret recipe that has been passed down from his father. Sugoi Kid, formerly known as Sugar Kid, is now a Japanese-inspired food shop that offers a unique dining experience. GYU SAN is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do. Practicing nose-to-tail sustainable dining, whole cattle are brought in from Japan to be used in entirety across its butchery and sando shop. Indulge without guilt as nothing goes to waste here. Savour the goodness of true Japanese wagyu through the crispy and juicy wagyu katsu sando crafted by Chef Tomoyuki Kiga or through a beefy feast whipped up at home with your favourite Japanese wagyu cuts from the butchery, helmed by Chef Linh, one of Singapore’s few female butchers. Its sando shop is the only place in Singapore where you can get wagyu fat katsu sando and chips fried with beef fats rendered from top-grade Japanese wagyu. Its butchery procures Japanese wagyu directly from different prefectures of Japan, and offers the largest range of over 55 premium Japanese wagyu cuts from nose-to-tail exclusively over its counter. GYU SAN is the proud purveyor of fine, delectable true Japanese wagyu. ![]()
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